Elements of taste : understanding what we like and why
(Book)
Author
Contributors
Lazarovic, Sarah, Illustrator
Published
New York, NY : TarcherPerigee, [2017].
Status
Central - Adult Nonfiction
306 ERRET
2 available
306 ERRET
2 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 306 ERRET | Available |
| Central - Adult Nonfiction | 306 ERRET | Available |
Description
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More Details
Published
New York, NY : TarcherPerigee, [2017].
Format
Book
Physical Desc
227 pages : illustrations ; 21 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 203-214) and index.
Description
"Katy Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Girls. We all have our most and least favorite things. But why? In this smart, funny, and well-researched book, Benjamin Errett brings together the latest findings from the worlds of psychology, criticism, neuroscience, market research, and more to examine what taste really means--and what it can teach us about ourselves. Covering kitsch, nostalgia, snobbery, bad taste, George Michael, and what it means to be "basic," this is the ultimate read for anyone who devours popular and not-so-popular culture"--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Errett, B., & Lazarovic, S. (2017). Elements of taste: understanding what we like and why . TarcherPerigee.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Errett, Benjamin, 1978- and Sarah, Lazarovic. 2017. Elements of Taste: Understanding What We Like and Why. TarcherPerigee.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Errett, Benjamin, 1978- and Sarah, Lazarovic. Elements of Taste: Understanding What We Like and Why TarcherPerigee, 2017.
MLA Citation, 9th Edition (style guide)Errett, Benjamin, and Sarah Lazarovic. Elements of Taste: Understanding What We Like and Why TarcherPerigee, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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