The healthy meal prep cookbook : easy and wholesome meals to cook, prep, grab, and go
(Book)

Book Cover
Average Rating
Published
Berkeley, CA : Rockridge Press, 2017.
Status
Shirlington - Adult Nonfiction
641.5637 AMIDO
1 available

Copies

LocationCall NumberStatusDue Date
Shirlington - Adult Nonfiction641.5637 AMIDOAvailable
Westover - Adult Nonfiction641.5637 AMIDOChecked OutMay 1, 2024

Description

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Published
Berkeley, CA : Rockridge Press, 2017.
Format
Book
Physical Desc
234 pages : color ; 24 cm
Language
English

Notes

General Note
Includes indexes.
Description
It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, The Healthy Meal Prep Cookbook shows you how simple it is to enjoy fresh and flavorful meals on even the most hectic days. -- from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Amidor, T. (2017). The healthy meal prep cookbook: easy and wholesome meals to cook, prep, grab, and go . Rockridge Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amidor, Toby. 2017. The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go. Rockridge Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amidor, Toby. The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go Rockridge Press, 2017.

MLA Citation, 9th Edition (style guide)

Amidor, Toby. The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go Rockridge Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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