Dumplings all day Wong : a cookbook of Asian delights from a top chef
(Book)
Author
Contributors
Published
Salem, MA : Page Street Publishing Co, 2014.
Appears on list
Status
Central - Adult Nonfiction
641.595 WONG
1 available
641.595 WONG
1 available
Westover - Adult Nonfiction
641.595 WONG
1 available
641.595 WONG
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.595 WONG | Available |
Westover - Adult Nonfiction | 641.595 WONG | Available |
Description
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Published
Salem, MA : Page Street Publishing Co, 2014.
Format
Book
Physical Desc
256 pages : color ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.
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Citations
APA Citation, 7th Edition (style guide)
Wong, L. A., Samuelsson, M., & Goodman, K. (. (2014). Dumplings all day Wong: a cookbook of Asian delights from a top chef . Page Street Publishing Co.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wong, Lee Anne, Marcus, Samuelsson and Ken (Photographer), Goodman. 2014. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wong, Lee Anne, Marcus, Samuelsson and Ken (Photographer), Goodman. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef Page Street Publishing Co, 2014.
MLA Citation, 9th Edition (style guide)Wong, Lee Anne,, Marcus Samuelsson, and Ken (Photographer) Goodman. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef Page Street Publishing Co, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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