The everyday guide to wines of France
(DVD)
Author
Contributors
Published
Chantilly, Va. : Teaching Company, [2012].
Status
Central - Adult DVD/ Blu-ray
DVD 641.2209 SIMON
1 available
DVD 641.2209 SIMON
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult DVD/ Blu-ray | DVD 641.2209 SIMON | Available |
Description
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More Details
Published
Chantilly, Va. : Teaching Company, [2012].
Format
DVD
Physical Desc
1 videodisc (approximately 3 hr.) : sound ; 4 3/4 in. + 1 folded sheet (8 panels : illustrations ; folded to 19 cm).
Language
English
Notes
General Note
Title from disc surface.
General Note
"Topic: Better living ; Subtopic: Food & wine."
General Note
Course Number 9176 ; 6 lectures, 30 minutes per lecture, on 1 videodisc, with an accompanying sheet.
General Note
Accompanying sheet course summary, wine lists and suggested food pairings, and color map.
General Note
Special features: About the professor.
Creation/Production Credits
Editor, Tom Krzywicki ; senior producer Alisha Reay ; assosiate produer Tom Krzywicki ; directors Jim M. Allen, Jonathan D. Leven.
Participants/Performers
Lecturer: Jennifer Simonetti-Bryan, Master of Wine.
Description
A six-part lecture series about wines of France. Includes wine list and map of France's wine country on container sheet.
System Details
DVD.
Language
In English.
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Citations
APA Citation, 7th Edition (style guide)
Simonetti-Bryan, J., & Krzywicki, T. (2012). The everyday guide to wines of France . Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Simonetti-Bryan, Jennifer and Tom, Krzywicki. 2012. The Everyday Guide to Wines of France. Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Simonetti-Bryan, Jennifer and Tom, Krzywicki. The Everyday Guide to Wines of France Teaching Company, 2012.
MLA Citation, 9th Edition (style guide)Simonetti-Bryan, Jennifer,, and Tom Krzywicki. The Everyday Guide to Wines of France Teaching Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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