The new southern cook : two hundred recipes from the South's best chefs and home cooks
(Book)
Author
Published
New York : Bantam Books, [1995].
Status
Aurora Hills - Adult Nonfiction
641.5975 T243n
1 available
641.5975 T243n
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.5975 T243n | Available |
Description
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More Details
Published
New York : Bantam Books, [1995].
Format
Book
Physical Desc
xxiii, 322 pages ; 25 cm
Street Date
9507
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Taylor, J. M. (1995). The new southern cook: two hundred recipes from the South's best chefs and home cooks . Bantam Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor, John Martin, 1949-. 1995. The New Southern Cook: Two Hundred Recipes From the South's Best Chefs and Home Cooks. Bantam Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor, John Martin, 1949-. The New Southern Cook: Two Hundred Recipes From the South's Best Chefs and Home Cooks Bantam Books, 1995.
MLA Citation, 9th Edition (style guide)Taylor, John Martin. The New Southern Cook: Two Hundred Recipes From the South's Best Chefs and Home Cooks Bantam Books, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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