Chef
(DVD)
Contributors
Bhushan Kumar film producer.
Menon, Raja Krishna, film director.
Khan, Saif Ali, actor.
Padmapriya, actor.
T-Series (Firm), publisher.
Menon, Raja Krishna, film director.
Khan, Saif Ali, actor.
Padmapriya, actor.
T-Series (Firm), publisher.
Published
New Delhi : T-Series, [2017].
Appears on list
Status
Central - Adult DVD/ Blu-ray
DVD FOREIGN HIN CHEF
1 available
DVD FOREIGN HIN CHEF
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult DVD/ Blu-ray | DVD FOREIGN HIN CHEF | Available |
Description
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More Details
Published
New Delhi : T-Series, [2017].
Format
DVD
Physical Desc
1 videodisc (139 min.) : sound, color ; 4 3/4 in.
Language
hin
UPC
8902894985741
Notes
General Note
Title from container.
General Note
Widescreen.
General Note
Special features: Donning the chef's hat; Making of the father-son moments; Making of Raaste cafe, road trip; Meet chef Ali Khan; Making of Shugal laga le; Bonus song - Tere mere.
Participants/Performers
Saif Ali Khan, Padmapriya.
Description
Chef Roshan Kalra sets out to find the true source of happiness and reignite his passion for food while being more present in his son's life.
System Details
DVD; Widescreen presentation; Dolby digital 5.1; Regions Universal.
Language
Hindi dialogue; English subtitles.
Subjects
Other Subjects
Also in this Series
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Citations
APA Citation, 7th Edition (style guide)
Bhushan Kumar., Menon, R. K., Khan, S. A., & Padmapriya. (2017). Chef . T-Series.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bhushan Kumar et al.. 2017. Chef. T-Series.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bhushan Kumar et al.. Chef T-Series, 2017.
MLA Citation, 9th Edition (style guide)Bhushan Kumar, Raja Krishna Menon, Saif Ali Khan, and Padmapriya. Chef T-Series, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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