Eating from the ground up : recipes for simple, perfect vegetables
(Book)
Author
Contributors
Autry, Johnny, Photographer
Published
New York : Clarkson Potter/Publishers, ©2018.
Status
Central - Adult Nonfiction
641.65 CHERN
1 available
641.65 CHERN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.65 CHERN | Available |
Description
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More Details
Published
New York : Clarkson Potter/Publishers, ©2018.
Format
Book
Physical Desc
271 pages : color ; 26 cm
Street Date
1802
Language
English
Notes
General Note
Includes index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Chernila, A., & Autry, J. (2018). Eating from the ground up: recipes for simple, perfect vegetables (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chernila, Alana and Johnny, Autry. 2018. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chernila, Alana and Johnny, Autry. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables Clarkson Potter/Publishers, 2018.
MLA Citation, 9th Edition (style guide)Chernila, Alana,, and Johnny Autry. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables First edition., Clarkson Potter/Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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