The art of baking with natural yeast : breads, pancakes, waffles, cinnamon rolls, and muffins
(Book)

Book Cover
Average Rating
Contributors
Published
Springville, Utah : Front Table Books, [2018].
Status
Central - Adult Nonfiction
641.815 WARNO
Westover - Adult Nonfiction
641.815 WARNO

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.815 WARNOAvailable
Westover - Adult Nonfiction641.815 WARNOAvailable

Description

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More Details

Format
Book
Edition
Second edition.
Physical Desc
xii, 179 pages : color ; 27 cm
Language
English
ISBN
1462122264, 9781462122264

Notes

General Note
Originally published: 2012.
Bibliography
Includes bibliographical references (pages 172-173) and index.

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Citations

APA Citation (style guide)

Warnock, C. 1., & Richardson, M. (2018). The art of baking with natural yeast: breads, pancakes, waffles, cinnamon rolls, and muffins (Second edition.). Front Table Books.

Chicago / Turabian - Author Date Citation (style guide)

Warnock, Caleb 1973- and Melissa, Richardson. 2018. The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins. Springville, Utah: Front Table Books.

Chicago / Turabian - Humanities Citation (style guide)

Warnock, Caleb 1973- and Melissa, Richardson. The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins Springville, Utah: Front Table Books, 2018.

MLA Citation (style guide)

Warnock, Caleb 1973-, and Melissa Richardson. The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins Second edition., Front Table Books, 2018.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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