Good housekeeping 400 flat tummy recipes & tips
(Book)

Book Cover
Average Rating
Contributors
Westmoreland, Susan, food director.
Published
New York, NY : Hearst Books, an imprint of Sterling Publishing Co., Inc., ©2017.
Status
Central - Adult Nonfiction
641.5635 GOODH
1 available

Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.5635 GOODHAvailable
Central - Adult Nonfiction641.5635 GOODHLong Overdue (Lost) November 30, 2019

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Published
New York, NY : Hearst Books, an imprint of Sterling Publishing Co., Inc., ©2017.
Format
Book
Physical Desc
480 pages : color ; 25 cm
Language
English

Notes

Description
Everyone wants a flat tummy--and this entry in Good Housekeeping's popular 400-recipe series is the go-to-book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies, while cutting out white refined starch such as bread and pasta and many processed foods. From Huevous Rancheros and Autumn Squash Salad to Mussels in Saffron-Tomato Broth and Beef Burgundy, these dishes make looking good very tasty. And in addition to the delicious recipes, you'll get helpful strategies for losing the belly fat...and keeping it off, forever.

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Citations

APA Citation, 7th Edition (style guide)

Westmoreland, S. (2017). Good housekeeping 400 flat tummy recipes & tips . Hearst Books, an imprint of Sterling Publishing Co., Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Westmoreland, Susan. 2017. Good Housekeeping 400 Flat Tummy Recipes & Tips. Hearst Books, an imprint of Sterling Publishing Co., Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Westmoreland, Susan. Good Housekeeping 400 Flat Tummy Recipes & Tips Hearst Books, an imprint of Sterling Publishing Co., Inc, 2017.

MLA Citation, 9th Edition (style guide)

Westmoreland, Susan. Good Housekeeping 400 Flat Tummy Recipes & Tips Hearst Books, an imprint of Sterling Publishing Co., Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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