Pasta reinvented : gluten-free pastas, alternative noodles, 80 creative and delicious recipes
(Book)

Book Cover
Average Rating
Author
Bretherton, Caroline.
Published
Indianapolis, Indiana : DK Publishing, ©2018.
Status
Available
Central - Adult Nonfiction
641.822 BRETH
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.822 BRETHAvailable

Description

Loading Description...

More Details

Published
Indianapolis, Indiana : DK Publishing, ©2018.
Format
Book
Physical Desc
191 pages : color ; 24 cm
Language
English

Notes

General Note
Includes index.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Bretherton, C. (2018). Pasta reinvented: gluten-free pastas, alternative noodles, 80 creative and delicious recipes (First American edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bretherton, Caroline. 2018. Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes. Indianapolis, Indiana: DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bretherton, Caroline. Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes Indianapolis, Indiana: DK Publishing, 2018.

Harvard Citation (style guide)

Bretherton, C. (2018). Pasta reinvented: gluten-free pastas, alternative noodles, 80 creative and delicious recipes. First American edn. Indianapolis, Indiana: DK Publishing.

MLA Citation, 9th Edition (style guide)

Bretherton, Caroline. Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes First American edition., DK Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.