Korean BBQ : master your grill in seven sauces
(Book)

Book Cover
Average Rating
Author
Kim, Bill,
Contributors
Ram, Chandra (Food writer), Author
Autry, Johnny, Photographer
Published
California : Ten Speed Press, 2018.
Status
Available
Cherrydale - Adult Nonfiction
641.59519 KIM
1 available
Columbia Pike - Adult Nonfiction
641.59519 KIM
1 available

Copies

LocationCall NumberStatus
Cherrydale - Adult Nonfiction641.59519 KIMAvailable
Columbia Pike - Adult Nonfiction641.59519 KIMAvailable

Description

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Published
California : Ten Speed Press, 2018.
Format
Book
Physical Desc
232 pages : illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

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Citations

APA Citation, 7th Edition (style guide)

Kim, B., Ram, C. (. w., & Autry, J. (2018). Korean BBQ: master your grill in seven sauces (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kim, Bill, Chandra (Food writer), Ram and Johnny, Autry. 2018. Korean BBQ: Master Your Grill in Seven Sauces. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kim, Bill, Chandra (Food writer), Ram and Johnny, Autry. Korean BBQ: Master Your Grill in Seven Sauces Ten Speed Press, 2018.

MLA Citation, 9th Edition (style guide)

Kim, Bill,, Chandra (Food writer) Ram, and Johnny Autry. Korean BBQ: Master Your Grill in Seven Sauces First edition., Ten Speed Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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