What's Gaby cooking? : everyday California food
(Book)

Book Cover
Average Rating
Contributors
Armendariz, Matt, Photographer
Published
New York : Abrams, 2018.
Status
Central - Adult Nonfiction
641.59794 DALKI
1 available
Westover - Adult Nonfiction
641.59794 DALKI
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.59794 DALKIAvailable
Westover - Adult Nonfiction641.59794 DALKIAvailable

Description

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Published
New York : Abrams, 2018.
Format
Book
Physical Desc
272 pages : color ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples-avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. -- from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Dalkin, G., & Armendariz, M. (2018). What's Gaby cooking?: everyday California food . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dalkin, Gaby, 1986- and Matt, Armendariz. 2018. What's Gaby Cooking?: Everyday California Food. New York: Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dalkin, Gaby, 1986- and Matt, Armendariz. What's Gaby Cooking?: Everyday California Food New York: Abrams, 2018.

Harvard Citation (style guide)

Dalkin, G. and Armendariz, M. (2018). What's gaby cooking?: everyday california food. New York: Abrams.

MLA Citation, 9th Edition (style guide)

Dalkin, Gaby, and Matt Armendariz. What's Gaby Cooking?: Everyday California Food Abrams, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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