Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
(Book)
Author
Published
New York : Workman Publishing
Status
Central - Adult Nonfiction
641.76 RAICH
1 available
641.76 RAICH
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.76 RAICH | Available |
Description
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More Details
Published
New York : Workman Publishing
Format
Book
Physical Desc
325 pages : color ; 25 cm
Street Date
1805
Language
English
Notes
General Note
Includes index.
Description
With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Print run 100,000.
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Citations
APA Citation, 7th Edition (style guide)
Raichlen, S. Project fire: cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raichlen, Steven. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raichlen, Steven. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores Workman Publishing.
MLA Citation, 9th Edition (style guide)Raichlen, Steven. Project Fire: Cutting-edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'mores Workman Publishing,
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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