Cool smoke : the art of great barbecue
(Book)
Author
Contributors
Goodman, Ken (Photographer), Photographer
Published
New York : St. Martin's Griffin, 2018.
Status
Columbia Pike - Adult Nonfiction
641.76 STONE
1 available
641.76 STONE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Columbia Pike - Adult Nonfiction | 641.76 STONE | Available |
Description
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More Details
Published
New York : St. Martin's Griffin, 2018.
Format
Book
Physical Desc
xv, 288 pages : color ; 27 cm
Street Date
1805
Language
English
Notes
General Note
Includes index.
Description
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
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Citations
APA Citation, 7th Edition (style guide)
Stone, T., & Goodman, K. (. (2018). Cool smoke: the art of great barbecue (First edition.). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stone, Tuffy and Ken (Photographer), Goodman. 2018. Cool Smoke: The Art of Great Barbecue. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stone, Tuffy and Ken (Photographer), Goodman. Cool Smoke: The Art of Great Barbecue St. Martin's Griffin, 2018.
MLA Citation, 9th Edition (style guide)Stone, Tuffy,, and Ken (Photographer) Goodman. Cool Smoke: The Art of Great Barbecue First edition., St. Martin's Griffin, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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