Feast : food of the Islamic world
(Book)
Author
Published
New York, NY : Ecco, 2018.
Status
Central - Adult Nonfiction
641.5677 HELOU
2 available
641.5677 HELOU
2 available
Shirlington - Adult Nonfiction
641.5677 HELOU
1 available
641.5677 HELOU
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5677 HELOU | Available |
Central - Adult Nonfiction | 641.5677 HELOU | Available |
Shirlington - Adult Nonfiction | 641.5677 HELOU | Available |
Description
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More Details
Published
New York, NY : Ecco, 2018.
Format
Book
Physical Desc
xiii, 529 pages : color ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
In Feast, award-winning chef Anissa Helou-an authority on the cooking of North Africa, the Mediterranean, and the Middle East-shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples. -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Helou, A. (2018). Feast: food of the Islamic world (First edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Helou, Anissa, 1952-. 2018. Feast: Food of the Islamic World. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Helou, Anissa, 1952-. Feast: Food of the Islamic World Ecco, 2018.
MLA Citation, 9th Edition (style guide)Helou, Anissa. Feast: Food of the Islamic World First edition., Ecco, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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