Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2018].
Appears on list
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.8248 VETRI | Checked Out | March 23, 2024 |
| Westover - Adult Nonfiction | 641.8248 VETRI | On Hold Shelf |
Description
Loading Description...
More Details
Published
California : Ten Speed Press, [2018].
Format
Book
Physical Desc
261 pages : color ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 254-255) and index.
Subjects
LC Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Vetri, M., Joachim, D., & Anderson, E. (2018). Mastering pizza: the art and practice of handmade pizza, focaccia, and calzone (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vetri, Marc, David, Joachim and Ed Anderson. 2018. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vetri, Marc, David, Joachim and Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Ten Speed Press, 2018.
MLA Citation, 9th Edition (style guide)Vetri, Marc,, David Joachim, and Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone First edition., Ten Speed Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.