The story of food : an illustrated history of everything we eat.
(Book)
Contributors
Published
New York, New York : DK Publishing, 2018.
Appears on list
Status
Glencarlyn - Adult Nonfiction
641.3 STORY
1 available
641.3 STORY
1 available
Westover - Adult Nonfiction
641.3 STORY
1 available
641.3 STORY
1 available
Copies
Location | Call Number | Status |
---|---|---|
Glencarlyn - Adult Nonfiction | 641.3 STORY | Available |
Westover - Adult Nonfiction | 641.3 STORY | Available |
Description
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More Details
Published
New York, New York : DK Publishing, 2018.
Format
Book
Physical Desc
360 pages : color ; 27 cm
Language
English
Notes
General Note
Published one day later in Great Britain by Dorling Kindersley Limited.
General Note
Includes index.
Description
"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine."--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
(2018). The story of food: an illustrated history of everything we eat (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2018. The Story of Food: An Illustrated History of Everything We Eat. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Story of Food: An Illustrated History of Everything We Eat DK Publishing, 2018.
MLA Citation, 9th Edition (style guide)The Story of Food: An Illustrated History of Everything We Eat First American edition., DK Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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