The everyday gourmet : the joy of Mediterranean cooking
(DVD)

Book Cover
Average Rating
Contributors
Culinary Institute of America, sponsoring body.
Teaching Company, Production company
Published
Chantilly, VA : The Teaching Company :, [2014].
Status
Central - Adult DVD/ Blu-ray
DVD 641.59 BRIWA
1 available

Copies

LocationCall NumberStatus
Central - Adult DVD/ Blu-rayDVD 641.59 BRIWAAvailable

Description

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More Details

Published
Chantilly, VA : The Teaching Company :, [2014].
Format
DVD
Physical Desc
3 videodiscs (480 min.) : sound ; 4 3/4 in.
Language
English

Notes

General Note
"16 lessons / 30 minutes per lesson"--Container.
General Note
"Course number 9284"--Container.
General Note
"Topic: Better Living, Subtopic: Food & wine"--Container.
General Note
Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons.
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa
Description
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
System Details
DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.

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Citations

APA Citation, 7th Edition (style guide)

Briwa, B. (2014). The everyday gourmet: the joy of Mediterranean cooking . The Teaching Company :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. The Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Teaching Company, 2014.

MLA Citation, 9th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Teaching Company :, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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