A cook's tour : global adventures in extreme cuisines
(Book)
Author
Published
New York : Ecco, 2002.
Appears on list
Status
Central - Adult Nonfiction
641.01 BOURD
1 available
641.01 BOURD
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.01 BOURD | Available | |
| Shirlington - Adult Nonfiction | 641.01 BOURD | Checked Out | May 1, 2024 |
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Published
New York : Ecco, 2002.
Format
Book
Physical Desc
x, 274 pages, 16 unnumbered pages of plates : illustrations ; 21 cm
Language
English
Notes
General Note
Originally published: New York : Bloomsbury, 2001.
Description
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2002). A cook's tour: global adventures in extreme cuisines (First Ecco edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2002. A Cook's Tour: Global Adventures in Extreme Cuisines. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. A Cook's Tour: Global Adventures in Extreme Cuisines Ecco, 2002.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. A Cook's Tour: Global Adventures in Extreme Cuisines First Ecco edition., Ecco, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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