Nancy Silverton's breads from the La Brea bakery : recipes for the connoisseur
(Book)
Author
Published
New York : Villard Books, [1996].
Status
Central - Adult Nonfiction
641.815 S587n
1 available
641.815 S587n
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.815 S587n | Available |
Description
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More Details
Published
New York : Villard Books, [1996].
Format
Book
Physical Desc
xxvi, 260 pages : illustrations ; 25 cm
Street Date
9602
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Silverton, N. (1996). Nancy Silverton's breads from the La Brea bakery: recipes for the connoisseur (First edition.). Villard Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Silverton, Nancy. 1996. Nancy Silverton's Breads From the La Brea Bakery: Recipes for the Connoisseur. Villard Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Silverton, Nancy. Nancy Silverton's Breads From the La Brea Bakery: Recipes for the Connoisseur Villard Books, 1996.
MLA Citation, 9th Edition (style guide)Silverton, Nancy. Nancy Silverton's Breads From the La Brea Bakery: Recipes for the Connoisseur First edition., Villard Books, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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