Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more
(Book)
641.865 ROVIR
2 available
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Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.865 ROVIR | Available |
Central - Adult Nonfiction | 641.865 ROVIR | Available |
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Rovira, M. d., & Paluel-Marmont, A. (2018). Bake like a French pastry chef: delectable cakes, perfect tarts, flaky croissants, and more . The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rovira, Michel de and Augustin, Paluel-Marmont. 2018. Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More. The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rovira, Michel de and Augustin, Paluel-Marmont. Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923, 2018.
MLA Citation, 9th Edition (style guide)Rovira, Michel de,, and Augustin Paluel-Marmont. Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923, 2018.