Best American food writing. 2018
(Book)
Contributors
Reichl, Ruth, Editor
Published
New York, NY : Houghton Mifflin Harcourt Publishing Company, 2018.
Status
Central - Adult Nonfiction
641 BESTA 2018
1 available
641 BESTA 2018
1 available
Westover - Adult Nonfiction
641 BESTA 2018
1 available
641 BESTA 2018
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641 BESTA 2018 | Available |
| Westover - Adult Nonfiction | 641 BESTA 2018 | Available |
Description
Loading Description...
More Details
Published
New York, NY : Houghton Mifflin Harcourt Publishing Company, 2018.
Format
Book
Physical Desc
xxi, 288 pages ; 21 cm
Language
English
Notes
General Note
Includes index.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2018). Best American food writing (First edition.). Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2018. Best American Food Writing. Houghton Mifflin Harcourt Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Best American Food Writing Houghton Mifflin Harcourt Publishing Company, 2018.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Best American Food Writing First edition., Houghton Mifflin Harcourt Publishing Company, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.