Cuba : the cookbook
(Book)
Contributors
Tondre, Imogene, Author
Published
London : Phaidon Press, 2018.
Status
Columbia Pike - Adult Nonfiction
641.5972 VAZQU
1 available
641.5972 VAZQU
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Columbia Pike - Adult Nonfiction | 641.5972 VAZQU | Available |
Description
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Published
London : Phaidon Press, 2018.
Format
Book
Physical Desc
431 pages : color ; 28 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 431) and index.
Description
"Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more."--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Vázquez Gálvez, M., & Tondre, I. (2018). Cuba: the cookbook . Phaidon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vázquez Gálvez, Madelaine, 1959- and Imogene, Tondre. 2018. Cuba: The Cookbook. Phaidon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vázquez Gálvez, Madelaine, 1959- and Imogene, Tondre. Cuba: The Cookbook Phaidon Press, 2018.
MLA Citation, 9th Edition (style guide)Vázquez Gálvez, Madelaine, and Imogene Tondre. Cuba: The Cookbook Phaidon Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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