Casablanca : My moroccan food. Recipes for modern & traditional dishes
(Book)
Author
Published
Buffalo, New York : Firefly Books, 2018.
Status
Westover - Adult Nonfiction
641.5964 BENKA
1 available
641.5964 BENKA
1 available
Copies
Location | Call Number | Status |
---|---|---|
Westover - Adult Nonfiction | 641.5964 BENKA | Available |
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Published
Buffalo, New York : Firefly Books, 2018.
Format
Book
Physical Desc
224 pages : color ; 25 cm
Language
English
Notes
Description
Nargisse Benkabbou grew up in a food-oriented family that nurtured her connection with her roots and country of origin, Morocco. On her popular blog, MyMoroccanFood.com, she shares her family's recipes and her innovative cross-cultural creations. Casablanca features 100 recipes for simple and satisfying Moroccan meals for family and entertaining. Benkabbou describes the essential elements in Moroccan cuisine and how to make them -- Ras el hanout spice mix, preserved lemons, Harissa paste; scented waters, couscous, preserved lemons, Chermoula, and Moroccan tea. She also introduces the tagine and explains how to use it. Casablanca will be eagerly welcomed by those familiar with Moroccan food and by adventurous cooks wanting to expand their culinary horizons. -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Benkabbou, N. (2018). Casablanca: My moroccan food . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Benkabbou, Nargisse. 2018. Casablanca: My Moroccan Food. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Benkabbou, Nargisse. Casablanca: My Moroccan Food Firefly Books, 2018.
MLA Citation, 9th Edition (style guide)Benkabbou, Nargisse. Casablanca: My Moroccan Food Firefly Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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