The art and craft of chocolate : an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home
(Book)

Book Cover
Average Rating
Published
Beverly, MA, USA : Quarry, 2018.
Status
Central - Adult Nonfiction
641.6374 HODGE
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.6374 HODGEAvailable

Description

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Published
Beverly, MA, USA : Quarry, 2018.
Format
Book
Physical Desc
160 pages : illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"For centuries, chocolate and cacao has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine. In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Hodge, N. (2018). The art and craft of chocolate: an enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home . Quarry.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hodge, Nathan. 2018. The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate At Home. Quarry.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hodge, Nathan. The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate At Home Quarry, 2018.

MLA Citation, 9th Edition (style guide)

Hodge, Nathan. The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate At Home Quarry, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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