Forage, harvest, feast : a wild-inspired cuisine
(Book)
Author
Published
White River Junction, Vermont : Chelsea Green Publishing, 2018.
Status
Westover - Adult Nonfiction
641.63 VILJO
1 available
641.63 VILJO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Westover - Adult Nonfiction | 641.63 VILJO | Available |
Description
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More Details
Published
White River Junction, Vermont : Chelsea Green Publishing, 2018.
Format
Book
Physical Desc
469 pages : color ; 27 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Viljoen, M. (2018). Forage, harvest, feast: a wild-inspired cuisine . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Viljoen, Marie. 2018. Forage, Harvest, Feast: A Wild-inspired Cuisine. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Viljoen, Marie. Forage, Harvest, Feast: A Wild-inspired Cuisine Chelsea Green Publishing, 2018.
MLA Citation, 9th Edition (style guide)Viljoen, Marie. Forage, Harvest, Feast: A Wild-inspired Cuisine Chelsea Green Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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