Basque country : a culinary journey through a food lover's paradise
(Book)
Author
Published
New York : Artisan, [2018].
Appears on list
Status
Central - Adult Nonfiction
641.59466 BUCKL
1 available
641.59466 BUCKL
1 available
Westover - Adult Nonfiction
641.59466 BUCKL
1 available
641.59466 BUCKL
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.59466 BUCKL | Available |
| Westover - Adult Nonfiction | 641.59466 BUCKL | Available |
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Published
New York : Artisan, [2018].
Format
Book
Physical Desc
ix, 325 pages : color ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materials and forges its own place on the world's culinary stage. -- adapted from foreword.
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Citations
APA Citation, 7th Edition (style guide)
Buckley, M. (2018). Basque country: a culinary journey through a food lover's paradise . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buckley, Marti. 2018. Basque Country: A Culinary Journey Through a Food Lover's Paradise. New York: Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buckley, Marti. Basque Country: A Culinary Journey Through a Food Lover's Paradise New York: Artisan, 2018.
Harvard Citation (style guide)Buckley, M. (2018). Basque country: a culinary journey through a food lover's paradise. New York: Artisan.
MLA Citation, 9th Edition (style guide)Buckley, Marti. Basque Country: A Culinary Journey Through a Food Lover's Paradise Artisan, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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