The new Filipino kitchen : stories and recipes from around the globe
(Book)

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Contributors
Published
Chicago : Surrey Books, an imprint of Agate Publishing, 2018.
Status
Central - Adult Nonfiction
641.59599 NEWFI
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.59599 NEWFIAvailable

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Published
Chicago : Surrey Books, an imprint of Agate Publishing, 2018.
Format
Book
Physical Desc
238 pages : color ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here. Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients. The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d'Or Norway winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the "Food Buddha" Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. -- from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Chio-Lauri, J., & Dumloa-Giardina, R. (2018). The new Filipino kitchen: stories and recipes from around the globe . Surrey Books, an imprint of Agate Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chio-Lauri, Jacqueline and Rowena, Dumloa-Giardina. 2018. The New Filipino Kitchen: Stories and Recipes From Around the Globe. Surrey Books, an imprint of Agate Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chio-Lauri, Jacqueline and Rowena, Dumloa-Giardina. The New Filipino Kitchen: Stories and Recipes From Around the Globe Surrey Books, an imprint of Agate Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Chio-Lauri, Jacqueline,, and Rowena Dumloa-Giardina. The New Filipino Kitchen: Stories and Recipes From Around the Globe Surrey Books, an imprint of Agate Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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