The German cookbook
(Book)
Author
Contributors
Published
London : Phaidon Press Limited, 2018.
Status
Aurora Hills - Adult Nonfiction
641.5943 SCHUH
1 available
641.5943 SCHUH
1 available
Copies
Location | Call Number | Status |
---|---|---|
Aurora Hills - Adult Nonfiction | 641.5943 SCHUH | Available |
Description
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Published
London : Phaidon Press Limited, 2018.
Format
Book
Physical Desc
447 pages : color ; 28 cm
Language
English
Notes
General Note
Concept and text developed and published by ZS Verlag GmbH as Deutschland - das Kochbuch, 2017.
General Note
Includes index.
Description
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Schuhbeck, A., & Acken, D. (2018). The German cookbook . Phaidon Press Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schuhbeck, Alfons, 1949- and DL Acken. 2018. The German Cookbook. Phaidon Press Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schuhbeck, Alfons, 1949- and DL Acken. The German Cookbook Phaidon Press Limited, 2018.
MLA Citation, 9th Edition (style guide)Schuhbeck, Alfons, and DL Acken. The German Cookbook Phaidon Press Limited, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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