Provisions : the roots of Caribbean cooking
(Book)
Author
Contributors
Rousseau, Suzanne, Author
Published
New York, NY : Da Capo Press, 2018.
Appears on list
Status
Central - Adult Nonfiction
641.59729 ROUSS
1 available
641.59729 ROUSS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.59729 ROUSS | Available |
Description
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Published
New York, NY : Da Capo Press, 2018.
Format
Book
Physical Desc
xv, 301 pages : color ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"In Provisions, sisters Michelle and Suzanne Rousseau share 130 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Rousseau, M., & Rousseau, S. (2018). Provisions: the roots of Caribbean cooking (First edition.). Da Capo Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rousseau, Michelle and Suzanne, Rousseau. 2018. Provisions: The Roots of Caribbean Cooking. Da Capo Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rousseau, Michelle and Suzanne, Rousseau. Provisions: The Roots of Caribbean Cooking Da Capo Press, 2018.
MLA Citation, 9th Edition (style guide)Rousseau, Michelle,, and Suzanne Rousseau. Provisions: The Roots of Caribbean Cooking First edition., Da Capo Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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