Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
(Book)
Author
Contributors
Published
New York : Scribner, [1996].
Status
Shirlington - Adult Nonfiction
641.5972 BAYLE
1 available
641.5972 BAYLE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.5972 BAYLE | Available |
Description
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More Details
Published
New York : Scribner, [1996].
Format
Book
Physical Desc
448 pages, 32 unnumbered pages of plates : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 428) and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Bayless, R., Bayless, D. G., & Brownson, J. (1996). Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bayless, Rick, Deann Groen. Bayless and JeanMarie. Brownson. 1996. Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-class Cuisine. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bayless, Rick, Deann Groen. Bayless and JeanMarie. Brownson. Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-class Cuisine Scribner, 1996.
MLA Citation, 9th Edition (style guide)Bayless, Rick., Deann Groen Bayless, and JeanMarie Brownson. Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-class Cuisine Scribner, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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