Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world
(Book)
Contributors
Published
Boston, MA : America's Test Kitchen, [2018].
Status
Central - Adult Nonfiction
641.587 SOUSV
1 available
641.587 SOUSV
1 available
Westover - Adult Nonfiction
641.587 SOUSV
1 available
641.587 SOUSV
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.587 SOUSV | Available |
Westover - Adult Nonfiction | 641.587 SOUSV | Available |
Description
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More Details
Published
Boston, MA : America's Test Kitchen, [2018].
Format
Book
Physical Desc
xi, 220 pages : color ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2018). Sous vide for everybody: the easy, foolproof cooking technique that's sweeping the world . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2018. Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World America's Test Kitchen, 2018.
MLA Citation, 9th Edition (style guide)Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World America's Test Kitchen, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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