The missing ingredient : the curious role of time in food and flavor
(Book)
Author
Published
New York, NY : The Overlook Press, [2018].
Status
Central - Adult Nonfiction
641.5 LINFO
1 available
641.5 LINFO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5 LINFO | Available |
Description
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More Details
Published
New York, NY : The Overlook Press, [2018].
Format
Book
Physical Desc
378 pages ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
"This book considers the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, we see how time and again, time itself is the invisible ingredient in our most cherished recipes. Including vignettes from the immediacy of taste (seconds), the exactitude of pasta (minutes), and smoking and barbecuing meats (hours), to maturing cheese (weeks), infusing vanilla extract (months), and perfecting parmigiana and port (years), this is an enlightening and essential volume for foodies, bakers, home cooks, chefs, and anyone who appreciates a perfectly-executed dish"--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Linford, J. (2018). The missing ingredient: the curious role of time in food and flavor . The Overlook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Linford, Jenny. 2018. The Missing Ingredient: The Curious Role of Time in Food and Flavor. The Overlook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Linford, Jenny. The Missing Ingredient: The Curious Role of Time in Food and Flavor The Overlook Press, 2018.
MLA Citation, 9th Edition (style guide)Linford, Jenny. The Missing Ingredient: The Curious Role of Time in Food and Flavor The Overlook Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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