Just a French guy cooking : easy recipes and kitchen hacks for rookies
(Book)
Author
Contributors
Published
London : Quadrille, 2018.
Status
Central - Adult Nonfiction
641.5944 AINOI
1 available
641.5944 AINOI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5944 AINOI | Available |
Description
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More Details
Published
London : Quadrille, 2018.
Format
Book
Physical Desc
175 pages : colour ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food. In this, his debut cookbook, he shares 100 of his absolute favorite recipes - from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the way, he shares ingenious kitchen hacks - six ways with a can of sardines, a cheat's guide to wine, three knives you need in your kitchen - so that anyone can throw together great food without any fuss. -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Aïnouz, A. G., Jones, D. (., & Oliver, J. (2018). Just a French guy cooking: easy recipes and kitchen hacks for rookies . Quadrille.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aïnouz, Alexis Gabriel, Dan (Photographer), Jones and Jamie Oliver. 2018. Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies. Quadrille.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aïnouz, Alexis Gabriel, Dan (Photographer), Jones and Jamie Oliver. Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies Quadrille, 2018.
MLA Citation, 9th Edition (style guide)Aïnouz, Alexis Gabriel,, Dan (Photographer) Jones, and Jamie Oliver. Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies Quadrille, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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