Kids cooking : students prepare and eat foods from around the world
(Book)
Author
Published
Somerville, Massachusetts : Candlewick Press, 2018.
Appears on list
Status
Shirlington - Kids Nonfiction
J 641.5 ANCON
1 available
J 641.5 ANCON
1 available
Westover - Kids Nonfiction
J 641.5 ANCON
2 available
J 641.5 ANCON
2 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Kids Nonfiction | J 641.5 ANCON | Available |
Westover - Kids Nonfiction | J 641.5 ANCON | Available |
Westover - Kids Nonfiction | J 641.5 ANCON | Available |
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More Details
Published
Somerville, Massachusetts : Candlewick Press, 2018.
Format
Book
Physical Desc
1 volume (unpaged) : color ; 24 x 28 cm
Language
English
Notes
Description
"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own. Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it -- and how great it is to share a meal together" --,Provided by Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Ancona, G. (2018). Kids cooking: students prepare and eat foods from around the world (First edition.). Candlewick Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ancona, George. 2018. Kids Cooking: Students Prepare and Eat Foods From Around the World. Candlewick Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ancona, George. Kids Cooking: Students Prepare and Eat Foods From Around the World Candlewick Press, 2018.
MLA Citation, 9th Edition (style guide)Ancona, George. Kids Cooking: Students Prepare and Eat Foods From Around the World First edition., Candlewick Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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