Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores
(Book)
Author
Published
New York, NY : The Countryman Press, [2018].
Status
Aurora Hills - Adult Nonfiction
641.5636 ASBEL
1 available
641.5636 ASBEL
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Aurora Hills - Adult Nonfiction | 641.5636 ASBEL | Available | |
Westover - Adult Nonfiction | 641.5636 ASBEL | Checked Out | May 15, 2024 |
Description
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More Details
Published
New York, NY : The Countryman Press, [2018].
Format
Book
Physical Desc
183 pages : color photographs ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: • Thai Meatballs in Red Curry • Smoky King Trumpet Mushroom Bacon • Cauliflower Buffalo Wings • Jackfruit Pulled Pork and Barbecue Sauce • Turkey Roll with Stuffing -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Asbell, R. (2018). Plant-based meats: hearty, high-protein recipes for vegans, flexitarians, and curious carnivores (First Edition.). The Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Asbell, Robin. 2018. Plant-based Meats: Hearty, High-protein Recipes for Vegans, Flexitarians, and Curious Carnivores. The Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Asbell, Robin. Plant-based Meats: Hearty, High-protein Recipes for Vegans, Flexitarians, and Curious Carnivores The Countryman Press, 2018.
MLA Citation, 9th Edition (style guide)Asbell, Robin. Plant-based Meats: Hearty, High-protein Recipes for Vegans, Flexitarians, and Curious Carnivores First Edition., The Countryman Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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