The science of spice : understand flavor connections and revolutionize your cooking
(Book)

Book Cover
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Published
New York, New York : DK Publishing, 2018.
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LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.3383 FARRIChecked OutApril 17, 2024

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Published
New York, New York : DK Publishing, 2018.
Format
Book
Physical Desc
224 pages : color illustrations, color maps ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to make your own garam masala, or simply which are the best spices for chicken, this inspirational guide has all the answers. Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavor compounds, and explains how spices can be grouped into distinct flavor families. Flavor maps explore the key regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian subcontinent, and show the spice palettes of individual countries and cuisines. Spice profiles--organized by flavor groups such as "pungent," "sweet," or "nutty"--showcase each of the world's spices and suggest food pairings, spice pairings, blend ideas, and how to cook each spice to best release its flavor and aroma. Finally, spicy recipes for blends, butters, rubs, and pastes showcase authentic spice mixes from around the world, and suggest innovative combinations that you might never have considered before. Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate. -- from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Farrimond, S. (2018). The science of spice: understand flavor connections and revolutionize your cooking (First American edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Farrimond, Stuart. 2018. The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking. DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Farrimond, Stuart. The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking DK Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Farrimond, Stuart. The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking First American edition., DK Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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