The new vegetarian South : 105 inspired dishes for everyone
(Book)
Author
Published
Chapel Hill : The University of North Carolina Press, [2018].
Status
Shirlington - Adult Nonfiction
641.5636 BRULE
1 available
641.5636 BRULE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Adult Nonfiction | 641.5636 BRULE | Available |
Description
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More Details
Published
Chapel Hill : The University of North Carolina Press, [2018].
Format
Book
Physical Desc
178 pages : color ; 24 cm
Language
English
Notes
General Note
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone. -- from Amazon.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Brulé, J. (2018). The new vegetarian South: 105 inspired dishes for everyone . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brulé, Jennifer. 2018. The New Vegetarian South: 105 Inspired Dishes for Everyone. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brulé, Jennifer. The New Vegetarian South: 105 Inspired Dishes for Everyone The University of North Carolina Press, 2018.
MLA Citation, 9th Edition (style guide)Brulé, Jennifer. The New Vegetarian South: 105 Inspired Dishes for Everyone The University of North Carolina Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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