The new vegetarian South : 105 inspired dishes for everyone
(Book)

Book Cover
Average Rating
Published
Chapel Hill : The University of North Carolina Press, [2018].
Status
Shirlington - Adult Nonfiction
641.5636 BRULE
1 available

Copies

LocationCall NumberStatus
Shirlington - Adult Nonfiction641.5636 BRULEAvailable

Description

Loading Description...

More Details

Published
Chapel Hill : The University of North Carolina Press, [2018].
Format
Book
Physical Desc
178 pages : color ; 24 cm
Language
English

Notes

General Note
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone. -- from Amazon.
General Note
Includes index.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Brulé, J. (2018). The new vegetarian South: 105 inspired dishes for everyone . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brulé, Jennifer. 2018. The New Vegetarian South: 105 Inspired Dishes for Everyone. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brulé, Jennifer. The New Vegetarian South: 105 Inspired Dishes for Everyone The University of North Carolina Press, 2018.

MLA Citation, 9th Edition (style guide)

Brulé, Jennifer. The New Vegetarian South: 105 Inspired Dishes for Everyone The University of North Carolina Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.