Heritage baking : recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery
(Book)
Author
Contributors
Published
San Francisco : Chronicle Books, [2018].
Status
Central - Adult Nonfiction
641.815 KING
1 available
641.815 KING
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.815 KING | Available |
Description
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More Details
Published
San Francisco : Chronicle Books, [2018].
Format
Book
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
King, E., & Levin, A. (2018). Heritage baking: recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)King, Ellen and Amelia Levin. 2018. Heritage Baking: Recipes for Rustic Breads and Pastries Baked With Artisanal Flour From Hewn Bakery. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)King, Ellen and Amelia Levin. Heritage Baking: Recipes for Rustic Breads and Pastries Baked With Artisanal Flour From Hewn Bakery Chronicle Books, 2018.
MLA Citation, 9th Edition (style guide)King, Ellen,, and Amelia Levin. Heritage Baking: Recipes for Rustic Breads and Pastries Baked With Artisanal Flour From Hewn Bakery Chronicle Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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