Cuba cooks : recipes and secrets from Cuban paladares and their chefs
(Book)
Author
Contributors
Published
New York, NY : Rizzoli International Publications, Inc., 2018.
Status
Courthouse - Adult Nonfiction
641.597291 PERNO
1 available
641.597291 PERNO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Courthouse - Adult Nonfiction | 641.597291 PERNO | Available |
Description
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Published
New York, NY : Rizzoli International Publications, Inc., 2018.
Format
Book
Physical Desc
208 pages : color ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
The past sixty years have been a challenge for many living and cooking in Cuba. Among other obstacles, food rations, long lines, and uncertain markets might make the profession of chef seem absurd. Fortunately, in the country's paladares, or private restaurants, its cuisine has not only survived but flourished, blending tradition with global influences and new flavors, fueled by the chefs' creativityc, passion, and love of food. Chef and partner of Cuba Libre Restaurant and Rum Bar Guillermo Pernot and coauthor Lourdes Castro have eaten their way across the island, seeking Cuba's best contemporary recipes. "Cuba Cooks" tells those stories and recreates those dishes for vibrant, soulful meals to share with friends and family. -- back cover.
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Citations
APA Citation, 7th Edition (style guide)
Pernot, G., Castro, L., & Andrés, J. (2018). Cuba cooks: recipes and secrets from Cuban paladares and their chefs . Rizzoli International Publications, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pernot, Guillermo, Lourdes Castro and José, Andrés. 2018. Cuba Cooks: Recipes and Secrets From Cuban Paladares and Their Chefs. Rizzoli International Publications, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pernot, Guillermo, Lourdes Castro and José, Andrés. Cuba Cooks: Recipes and Secrets From Cuban Paladares and Their Chefs Rizzoli International Publications, Inc, 2018.
MLA Citation, 9th Edition (style guide)Pernot, Guillermo,, Lourdes Castro, and José Andrés. Cuba Cooks: Recipes and Secrets From Cuban Paladares and Their Chefs Rizzoli International Publications, Inc., 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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