Catalan food : culture & flavors from the Mediterranean
(Book)

Book Cover
Average Rating
Contributors
Wright, Caroline, Author
Autry, Johnny, Photographer
Published
New York : Clarkson Potter/Publishers, [2018].
Status

Copies

LocationCall NumberStatusDue Date
Columbia Pike - Adult Nonfiction641.59467 OLIVEChecked OutMarch 27, 2024

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Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Physical Desc
271 pages : color ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
In proud, vibrant Catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love-the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's. -- from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Olivella, D., Wright, C., & Autry, J. (2018). Catalan food: culture & flavors from the Mediterranean (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Olivella, Daniel, Caroline, Wright and Johnny, Autry. 2018. Catalan Food: Culture & Flavors From the Mediterranean. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Olivella, Daniel, Caroline, Wright and Johnny, Autry. Catalan Food: Culture & Flavors From the Mediterranean Clarkson Potter/Publishers, 2018.

MLA Citation, 9th Edition (style guide)

Olivella, Daniel,, Caroline Wright, and Johnny Autry. Catalan Food: Culture & Flavors From the Mediterranean First edition., Clarkson Potter/Publishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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