Korean paleo : 80 bold-flavored, gluten- and grain-free recipes
(Book)
Author
Published
Salem, MA : Page Street Publishing Co., 2018.
Status
Central - Adult Nonfiction
641.5638 CHOI
1 available
641.5638 CHOI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5638 CHOI | Available |
Description
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More Details
Published
Salem, MA : Page Street Publishing Co., 2018.
Format
Book
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes. Jean-a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate-shares "Paleo-fied" versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a savory steamed rice and marinated vegetable dish), Bulgogi (tender barbequed beef), Quick Kimchi (a traditional spiced-vegetable side), plus so much more. Whether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Choi, J. (2018). Korean paleo: 80 bold-flavored, gluten- and grain-free recipes . Page Street Publishing Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Choi, Jean. 2018. Korean Paleo: 80 Bold-flavored, Gluten- and Grain-free Recipes. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Choi, Jean. Korean Paleo: 80 Bold-flavored, Gluten- and Grain-free Recipes Page Street Publishing Co, 2018.
MLA Citation, 9th Edition (style guide)Choi, Jean. Korean Paleo: 80 Bold-flavored, Gluten- and Grain-free Recipes Page Street Publishing Co., 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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