Southern keto : 100+ traditional food favorites for a low-carb lifestyle
(Book)

Book Cover
Average Rating
Published
Las Vegas : Victory Belt Publishing, [2018].
Status
Shirlington - Adult Nonfiction
641.56383 NEWTO
1 available

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LocationCall NumberStatus
Shirlington - Adult Nonfiction641.56383 NEWTOAvailable

Description

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Published
Las Vegas : Victory Belt Publishing, [2018].
Format
Book
Physical Desc
304 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Published in 2018. Title page verso states "first published in 2019."
General Note
Includes index.
Description
The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be adapted to make them suitable for a low-carb diet. Southern Keto shows you how to make your favorite comfort foods keto and delicious. You don't have to say no to biscuits and gravy, fried chicken, or cheesecake; Natasha "Tasha" Newton has you covered with keto-friendly recipes for these dishes and many more!

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Citations

APA Citation, 7th Edition (style guide)

Newton, N. (2018). Southern keto: 100+ traditional food favorites for a low-carb lifestyle . Victory Belt Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Newton, Natasha. 2018. Southern Keto: 100+ Traditional Food Favorites for a Low-carb Lifestyle. Victory Belt Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Newton, Natasha. Southern Keto: 100+ Traditional Food Favorites for a Low-carb Lifestyle Victory Belt Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Newton, Natasha. Southern Keto: 100+ Traditional Food Favorites for a Low-carb Lifestyle Victory Belt Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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