Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses
(Book)
Author
Contributors
Wallace, Jim, contributor.
Published
North Adams, MA : Storey Publishing, [2018].
Status
Glencarlyn - Adult Nonfiction
637.3 CARRO 2018 4th ed.
1 available
637.3 CARRO 2018 4th ed.
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Glencarlyn - Adult Nonfiction | 637.3 CARRO 2018 4th ed. | Available |
Description
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More Details
Published
North Adams, MA : Storey Publishing, [2018].
Format
Book
Physical Desc
xv, 366 pages : color illustrations ; 23 cm
Street Date
1812
Language
English
Notes
General Note
Includes index.
Description
Widely acclaimed as zthe Cheese Queen,y Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
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Citations
APA Citation, 7th Edition (style guide)
Carroll, R., & Wallace, J. (2018). Home cheese making: from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses (4th edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Ricki and Jim, Wallace. 2018. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Ricki and Jim, Wallace. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Carroll, Ricki,, and Jim Wallace. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses 4th edition., Storey Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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