The sommelier's atlas of taste : a field guide to the great wines of Europe
(Book)

Book Cover
Average Rating
Contributors
Mackay, Jordan, author.
Woodhouse, Joe, photographer.
Published
California : Ten Speed Press, [2018].
Status
Central - Adult Nonfiction
641.2209 PARR
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.2209 PARRAvailable

Description

Loading Description...

More Details

Published
California : Ten Speed Press, [2018].
Format
Book
Physical Desc
345 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic. --from Amazon.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Parr, R., Mackay, J., & Woodhouse, J. (2018). The sommelier's atlas of taste: a field guide to the great wines of Europe (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Parr, Rajat, Jordan, Mackay and Joe, Woodhouse. 2018. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Parr, Rajat, Jordan, Mackay and Joe, Woodhouse. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Ten Speed Press, 2018.

MLA Citation, 9th Edition (style guide)

Parr, Rajat,, Jordan Mackay, and Joe Woodhouse. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe First edition., Ten Speed Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.