The sommelier's atlas of taste : a field guide to the great wines of Europe
(Book)

Book Cover
Average Rating
Contributors
Mackay, Jordan, author.
Woodhouse, Joe, photographer.
Published
California : Ten Speed Press, [2018].
Status
1 copy, 1 person is on the wait list.

Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.2209 PARRChecked OutNovember 6, 2021

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
345 pages : color illustrations ; 27 cm
Language
English
ISBN
9780399578236, 0399578234

Notes

General Note
Includes index.
Description
In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic. --from Amazon.

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Citations

APA Citation (style guide)

Parr, R., Mackay, J., & Woodhouse, J. (2018). The sommelier's atlas of taste: a field guide to the great wines of Europe (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Parr, Rajat, Jordan, Mackay and Joe, Woodhouse. 2018. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe. California: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Parr, Rajat, Jordan, Mackay and Joe, Woodhouse. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe California: Ten Speed Press, 2018.

MLA Citation (style guide)

Parr, Rajat,, Jordan Mackay, and Joe Woodhouse. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe First edition., Ten Speed Press, 2018.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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