Baladi Palestine : a celebration of food from land and sea
(Book)
Author
Contributors
Smith, Jamie Orlando, photographer.
Published
Northampton, MA : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2019.
Status
Shirlington - Adult Nonfiction
641.5956 KALLA
1 available
641.5956 KALLA
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.5956 KALLA | Available |
Description
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More Details
Published
Northampton, MA : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2019.
Format
Book
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret : Palestinian cuisine. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Kalla, J., & Smith, J. O. (2019). Baladi Palestine: a celebration of food from land and sea . Interlink Books, an imprint of Interlink Publishing Group, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kalla, Joudie and Jamie Orlando, Smith. 2019. Baladi Palestine: A Celebration of Food From Land and Sea. Interlink Books, an imprint of Interlink Publishing Group, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kalla, Joudie and Jamie Orlando, Smith. Baladi Palestine: A Celebration of Food From Land and Sea Interlink Books, an imprint of Interlink Publishing Group, Inc, 2019.
MLA Citation, 9th Edition (style guide)Kalla, Joudie,, and Jamie Orlando Smith. Baladi Palestine: A Celebration of Food From Land and Sea Interlink Books, an imprint of Interlink Publishing Group, Inc., 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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