Artisan sourdough : wholesome recipes, organic grains
(Book)

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Published
New York, NY : Harper Design, 2019.
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LocationCall NumberStatusDue Date
Westover - Adult Nonfiction641.815 LUGGChecked OutMarch 5, 2025

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Published
New York, NY : Harper Design, 2019.
Format
Book
Physical Desc
159 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
"Published originally under the title Surdeig by Casper André Lugg and Martin Ivar Hveem Fjeld."--Verso page.
General Note
"First published by Forlaget Vigmostad & Bjørke, Norway, in 2105."--Verso page.
Description
The methods and recipes in Sourdough continue a tradition that is more than 5,000 years old: mix flour and water, then allow the dough to ferment and rise by itself. This extended fermentation process allows for maximum flavor--and easier digestion. With an emphasis on local, heirloom, and ancient grains, Sourdough introduces the natural ingredients used in artisan baking, teaches how to make a stable starter, and explains how to "set the leaven" to create perfect baked loaves. The book comes complete with cook's notes and a trouble-shooting section to help you to avoid soggy bottoms, over baking, and other common problems.--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Lugg, C. A., Fjeld, M. I. H., & Kimbell, V. (2019). Artisan sourdough: wholesome recipes, organic grains . Harper Design.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lugg, Casper André, 1985-, Martin Ivar Hveem Fjeld and Vanessa, Kimbell. 2019. Artisan Sourdough: Wholesome Recipes, Organic Grains. New York, NY: Harper Design.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lugg, Casper André, 1985-, Martin Ivar Hveem Fjeld and Vanessa, Kimbell. Artisan Sourdough: Wholesome Recipes, Organic Grains New York, NY: Harper Design, 2019.

Harvard Citation (style guide)

Lugg, C. A., Fjeld, M. I. H. and Kimbell, V. (2019). Artisan sourdough: wholesome recipes, organic grains. New York, NY: Harper Design.

MLA Citation, 9th Edition (style guide)

Lugg, Casper André, Martin Ivar Hveem Fjeld, and Vanessa Kimbell. Artisan Sourdough: Wholesome Recipes, Organic Grains Harper Design, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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