Take-out : and other tales of culinary crime
(Book)
Author
Published
Hoboken, NJ : Polis Books, 2019.
Appears on list
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Shirlington - Adult Fiction | F HART | Checked Out | May 7, 2024 |
Description
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More Details
Published
Hoboken, NJ : Polis Books, 2019.
Format
Book
Physical Desc
250 pages ; 22 cm
Language
English
Notes
Description
Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite. In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd-and sometimes dangerous-deliveries to clear his ledger. In "How to Make the Perfect New York Bagel," the owner of one of New York City's last old-school bagel shops has to defend his storefront-in the past, from the mob, and in the present, from a bank. In "Creampuff," a bakery with the hottest pastry in town has to hire a bouncer to control the unruly line, with tragic results. In these stories and more, some never before published, Rob Hart explores the enticing and dangerous intersection where food and hospitality cross paths with crime and noir. Some stories are funny. Some of are dark. But each one will leaving you wanting another bite. -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Hart, R. (2019). Take-out: and other tales of culinary crime . Polis Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hart, Rob. 2019. Take-out: And Other Tales of Culinary Crime. Polis Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hart, Rob. Take-out: And Other Tales of Culinary Crime Polis Books, 2019.
MLA Citation, 9th Edition (style guide)Hart, Rob. Take-out: And Other Tales of Culinary Crime Polis Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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