The Buffalo New York cookbook : 70 recipes from the "Nickel City"
(Book)

Book Cover
Average Rating
Author
Bovino, Arthur, 1976-
Published
New York, NY : Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, [2018].
Status
Checked Out
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LocationCall NumberStatusDue Date
Central - Adult Nonfiction641.59747 BOVINChecked OutFebruary 23, 2025

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Published
New York, NY : Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, [2018].
Format
Book
Physical Desc
176 pages : color illustrations ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it's also a city of sandwiches, pizza, hot dogs, and spag parm. It's where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in "The Nickel City," Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you're hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered. --from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Bovino, A. (2018). The Buffalo New York cookbook: 70 recipes from the "Nickel City" . Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bovino, Arthur, 1976-. 2018. The Buffalo New York Cookbook: 70 Recipes From the "Nickel City". New York, NY: Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bovino, Arthur, 1976-. The Buffalo New York Cookbook: 70 Recipes From the "Nickel City" New York, NY: Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, 2018.

Harvard Citation (style guide)

Bovino, A. (2018). The buffalo new york cookbook: 70 recipes from the "nickel city". New York, NY: Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923.

MLA Citation, 9th Edition (style guide)

Bovino, Arthur. The Buffalo New York Cookbook: 70 Recipes From the "Nickel City" Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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